apple cider vinegar cures

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    Apple cider vinegar is fermented juice from crushed apples. Like any fruit juice, it probably contains some pectin; vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; and vitamin C. In addition, it consists of small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid. It is utilized to make medicine.

    Apple cider vinegar is employed alone or with honey for poor bones (osteoporosis), weight loss, leg cramps and pain, upset stomach, sore throats, sinus problems, high bloodstream pressure, arthritis, to help rid the body of toxins, stimulate thinking, decrease the aging process, regulate stress, reduce cholesterol, and fight infection.

    Some people apply acv to the skin for acne, as a skin toner, to soothe sunburn, for shingles, insect bites, and also to prevent dandruff. It is also utilized in the bath for vaginal infections.

    In foods, apple cider vinegar can be used as a flavoring agent.

    It can be hard to find out what's in some apple cider white vinegar products. Laboratory analysis of is sold apple cider white vinegar tablets shows wide variant in what they contain. Amounts of acetic acidity ranged from about 1% to 10. 57%. Amounts of citric acid ranged from 0% to about 18. 5%. Amounts of elements on the product labels did not match the laboratory findings. In america, there is no real definition in the law of what acv must contain to be called apple cider white vinegar. So, it is impossible to tell from these analyses whether these commercial products actually contain any apple cider vinegar.

    How does it work?

    Apple cider vinegar is the fermented juice of killed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar might help lower glucose levels in people with diabetes by changing how foods get absorbed from the gut. Apple cider vinegar might prevent the breakdown of some foods